Styria Bakery II is family owned and operated European Gourmet and Artisan bread company operating since 1996. Their growth can be directly attributed to the awareness by our consumers that food freshness, healthier diets and exercise are important to a healthier future. Their hand made gourmet breads are made with a natural starter, reducing the need of commercial yeast and any number of preservatives added by other bakeries. We provide freshly baked Artisan bread throughout Colorado, Wyoming and other States local events. Styria Bakery II has been producing a wide variety of Artisan Breads and Gourmet Bakery goods for many years. Styria Bakery II offers 4 basic types of breads. First the “Levain Breads” which are a light sourdough style made with our own natural starter. Second the “Potato Breads” made with real mashed potatoes. Third the “Roll Dough” used for making breakfast rolls and pretzels and fourth the “Stollen” which is our Sweet Holiday Bread.